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Banoffee pie from Brunch Club was nothing spectacular. Cream was piled on a la Pizza-Hut-salad-bar-tower style*, and toffee was way too sweet as well. Graham cracker crust was good, but how can that go wrong?

* if you’ve lived in Hong Kong and you don’t get the reference, then I guess you’re much younger than me… that, or my analogies are bad.

[Brunch Club]
First Floor
13 Leighton Road,
Causeway Bay, Hong Kong
Tel: 2890 2125

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