Banoffee pie from Brunch Club was nothing spectacular. Cream was piled on a la Pizza-Hut-salad-bar-tower style*, and toffee was way too sweet as well. Graham cracker crust was good, but how can that go wrong?
* if you’ve lived in Hong Kong and you don’t get the reference, then I guess you’re much younger than me… that, or my analogies are bad.
[Brunch Club] First Floor 13 Leighton Road, Causeway Bay, Hong Kong Tel: 2890 2125